Check out our favorite standard release aged Jamaican rums ➤
Coruba Jamaica Rum
This pot column blend from J. Wray & Nephew gave us strong notes molasses and chocolate, with hints of banana, grape, wood, brown sugar, and baking spice.
Doctor Bird
This pot still rum distilled at Worthy Park in Jamaica and finished in Moscatel casks in Michigan gave us note of overripe banana and pineapple.
Hamilton Jamaican Pot Still Blonde Rum
This young, pot still rum distilled by Worthy Park gave us notes of overripe banana with hints of butter, pear, flower shop, cinnamon, and ginger.
Hampden Estate Single Jamaican Rum 8
This molasses based pot still rum from Hampden Estate gave us notes of pineapple, oak and solvent, with hints of coconut, banana, pepper, ginger, mango and dried stone fruit.
Myers’s Rum Single Barrel
This molasses based pot column blend from multiple Jamaican distilleries gave us notes of spices and toasted sugar, with hints of cola, banana, maple, pepper and coffee.
Appleton Estate Reserve
This molasses based pot column blend from Appleton Estate gave us notes of oak and toasted sugar, with notes of caramel, molasses, botanicals, orange peel, cinnamon and vanilla.
Navy Bay Rum
This molasses pot column blend from an unknown Jamaican distillery gave us notes of solvent and pineapple, with hints of banana, brown sugar, tea, and oak.
Plantation Jamaican Rum Xaymaca Special Dry
This pot still rum from multiple Jamaican distilleries gave us strong notes of solvent and smoke, with hints of caramel, banana, brine, ginger and medicine.
Myers’s Original Dark Rum
This pot column blend from multiple Jamaican distilleries gave us notes of banana and baking spice, with hints of chocolate, pie crust, coffee, and rubber.
Smuggler’s Reserve Jamaica
This pot column blend from multiple Jamaican distilleries gave us notes of tropical fruit and butterscotch, with subtler hints of solvent, strawberry, pineapple, coconut, and baking spice.