Bare Zero Proof Caribbean Gold Spiced Rum
This non-alcoholic rum from Bare Zero has a banana-forward profile that plays great in cockatils.
Holmes Cay Jamaica ITP 2007
This 15 year old pot still rum from Long Pond balances heavy cask notes with moderate Jamaican fruit, and is a neat exemplar of the distillery’s juice before The Fire™.
Appleton Estate Hearts Collection 2003
This 18 year old pot still rum from Appleton Estate is proof that Appleton has range. Banana bread, dried berries, pineapple, leather.
Hampden Great House 2022
This high-ester installment in Hampden’s annual Great House series is aggressively packed with flavor. Overripe fruits dominate, with spice, vinegar, and vegetal notes in the background.
Habitation Velier Hampden 2010 LROK
This 6 year old molasses-based pot still rum from Hampden is sort of the upper-middle class of the ester world. Pineapple, banana, ester, cinnamon.
Habitation Velier Forsyths WP 2005
This 10 year old molasses-based pot still rum from Worthy Park keeps you guessing. Oak, banana, pineapple, brown sugar and allspice.
Worthy Park Single Estate 2006
This 12 year molasses-based pot still rum from Worthy Park is classically handsome. Rich oak, overripe bananas, dried cherries, and a bit of leather.
I Did a Blind Taste Test With 16 Aged Jamaican Rums; These Were My Favorites
There may be no rum origin more quintessential than Jamaica. Known for the fresh, fruity and funky flavors produced by long fermentations and pot still distillation, Jamaican rum holds a special place in many spirit enthusiasts hearts, including my own. 16 bottles later, here are my favorite standard release aged Jamaican rums.
Coruba Jamaica Rum
This pot column blend from J. Wray & Nephew gave us strong notes molasses and chocolate, with hints of banana, grape, wood, brown sugar, and baking spice.
Doctor Bird
This pot still rum distilled at Worthy Park in Jamaica and finished in Moscatel casks in Michigan gave us note of overripe banana and pineapple.
Hamilton Jamaican Pot Still Blonde Rum
This young, pot still rum distilled by Worthy Park gave us notes of overripe banana with hints of butter, pear, flower shop, cinnamon, and ginger.
Hampden Estate Single Jamaican Rum 8
This molasses based pot still rum from Hampden Estate gave us notes of pineapple, oak and solvent, with hints of coconut, banana, pepper, ginger, mango and dried stone fruit.
Myers’s Rum Single Barrel
This molasses based pot column blend from multiple Jamaican distilleries gave us notes of spices and toasted sugar, with hints of cola, banana, maple, pepper and coffee.
Appleton Estate Reserve
This molasses based pot column blend from Appleton Estate gave us notes of oak and toasted sugar, with notes of caramel, molasses, botanicals, orange peel, cinnamon and vanilla.
Navy Bay Rum
This molasses pot column blend from an unknown Jamaican distillery gave us notes of solvent and pineapple, with hints of banana, brown sugar, tea, and oak.
Plantation Jamaican Rum Xaymaca Special Dry
This pot still rum from multiple Jamaican distilleries gave us strong notes of solvent and smoke, with hints of caramel, banana, brine, ginger and medicine.
Myers’s Original Dark Rum
This pot column blend from multiple Jamaican distilleries gave us notes of banana and baking spice, with hints of chocolate, pie crust, coffee, and rubber.
Smuggler’s Reserve Jamaica
This pot column blend from multiple Jamaican distilleries gave us notes of tropical fruit and butterscotch, with subtler hints of solvent, strawberry, pineapple, coconut, and baking spice.
Worthy Park 109
This pot still rum from Worthy Park Estate in Jamaica gave us strong notes of toasted sugar and banana, with subtler hints of oak, orange, pineapple, allspice, and vanilla.
Blackwell Fine Jamaican Rum
This pot column blend from Appleton Estate in Jamaica gave us strong notes of caramel of chocolate, with hints of vanilla, brown sugar, ethanol, bitterness, and molasses.